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How to use 1.Crack one egg into the cooker with one tbs(0.5 fl. oz.) of water and beat it well, as if cutting the white. 2.Microwave it at 500W for 40 seconds without the molding lid. 3.Take the cooker out, add 1/3 tsp(approx. 0.03oz) of dashi stock granules, stir well and microwave again without the lid at 500W for 40 seconds. 4.After microwaving, slowy put the molding lid on, secure it with the flaps and leave it for one miunute.
You can easily cook the Japanese Omelette. It's easy to make. Just heat up in the microwave. You don't need a frying pan.
Japanese omelette(Dashimaki / Tamagoyaki) is a Japanese egg dish. It is a very popular dish for children and adults.
All you need is eggs and dashi stock. You can make delicious Japanese omelette. Making a bento will be easier.
For packed lunch,breakfast,a la carte dish. Information and explanation in English on the sticker.
Materialpolypropylene(Heat Resistant Temperature 284°F/Cold Resistant Temperature -4°F)
