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RESTAURANT QUALITY AT HOME With over 14 organic brown, black, wild, and white rice variet ies to choose from (and quinoa!), Lundberg helps you show up to the table as the gourmet chef that you are! GLOBAL FLAVOR EXPLORATION From Basmati (India!) and Jasmine (Thailand!) to Sushi Rice (Japan!), Lundberg Family Farms organic rice can send you around the world without ever leaving your kitchen. RESPONSIBLY GROWN Leaving the planet better than we found it has been our family's goal for four generations. Today, that means growing Lundberg rice and quinoa with organic and regenerative farming practices.
EXCEPTIONAL BROWN RICE FROM CALIFORNIA This Regenerative Organic Certified short-grain brown rice is proudly grown by family-owned Lundberg Family Farms, rice nerds since 1937.
WHAT IS REGENERATIVE RICE? If you ask us, it starts with organic. Regenerative Organic Certified builds on USDA Organic with high standards for soil health, animal welfare, and social fairness. On our farms, we even save baby ducks. Yep, baby ducks!
HEALTHY MEALS START WITH LUNDBERG RICE Short, plump brown rice grains – which retain their bran and germ layers – are versatile and often used in recipes that call for creamy or sticky rice.
ORGANIC RICE, PERFECTED With so many ways to enjoy our organic, vegan, non-GMO verified, and Certified Gluten-Free rice, make a place for our 2-pound resealable bags in your pantry staples.
LUNDBERG RICE IS INTENTIONALLY CRAFTED Lundberg Family Farms is dedicated to responsible land stewardship and producing delicious rice that nourishes people and the planet.
