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Sevai, also known as vermicelli, is a popular dish in South India, typically made from rice, wheat, or other grains. It's a versatile ingredient used in both sweet and savory dishes, known for its quick cooking time and ability to be incorporated into various recipes. Sevai is a healthy dish made from rice. It is distinctly different from idiyappam/noolputtu. Both sevai and idiyappam fits into the description of rice noodles.
Shastha Rice Sevai Combo Pack A (Contains 4 Items)
Shastha Red Rice Sevai 200g - 1 Pkt, Shastha Multigrain Sevai 200g - 1 Pkt
Shastha Ragi (Finger Millet) Sevai 200g - 1 Pkt &
Shastha Brown Rice Sevai 200g -1 Pkt
200g x 4 Pkts (Total 800 Gms)
Can be used in stir-fries, soups, spring rolls, and salads.
A staple in dishes like "upma" (a savory dish made with roasted vermicelli, vegetables, and spices).
Used in sweet preparations like "sevai kheer" (a sweet vermicelli dessert similar to rice pudding) and "sweet seviyan".
