Premium Sushi Making Kit - Japanese Hangiri Rice Mixing Bowl, 3 Bamboo Sushi Rolling Mats & 3 Rice Paddles - Complete DIY Sushi Set for Home Chefs & Japanese Cuisine Lovers

I do not dislike anything about this bowl. It is a good solid bowl. I live alone. When I entertain, I do it for small groups. A small batch of sushi for 4-6 people will work fin in this bowl which is 3 x 10.Years ago, i was wathcing one of the Anthony Bourdain travel shows, I beleve it was No Resorvations. He was in Japan with a sushi master who's bowl was much larger and so were her paddles. I have no resorvations on the size of the bowl. I don't need a large bowl or paddles. I like that you recieve 3 bamboo matts which allows you to roll and let rest whie you work on another roll. The paddles are small, however for the size of the bowl and the small amounts of rice you can put in the bowl, they will work fine.If you are not aware, you will have to season it as you do many cooking pots or bowls. Fill it with cold water and 1/4 cup of rice vinegar. Let sit for 8 hours. Dry completely with a lent free cloth immediately after pouring the water out. Do not lea e any moisture in your bowl. Keep it away from heat and sunlight. The cleaning process should keep ruce from sticking. If it does not, get out all you can and soak until the ri e is lose. Never use soap or scouring pads. Wipe and dry as advised earlier. Take you time. Make and enjoy good sushi.