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Crunchy Scorched Rice Chips (2.1oz X 5 Pack/Case) - Korean Traditional Nurungji Snack (60g X 5 Pack) - Perfect for Party, Hiking & Healthy Snacking (2 Cases)
Crunchy Scorched Rice Chips (2.1oz X 5 Pack/Case) - Korean Traditional Nurungji Snack (60g X 5 Pack) - Perfect for Party, Hiking & Healthy Snacking (2 Cases)
Crunchy Scorched Rice Chips (2.1oz X 5 Pack/Case) - Korean Traditional Nurungji Snack (60g X 5 Pack) - Perfect for Party, Hiking & Healthy Snacking (2 Cases)
Crunchy Scorched Rice Chips (2.1oz X 5 Pack/Case) - Korean Traditional Nurungji Snack (60g X 5 Pack) - Perfect for Party, Hiking & Healthy Snacking (2 Cases)
Crunchy Scorched Rice Chips (2.1oz X 5 Pack/Case) - Korean Traditional Nurungji Snack (60g X 5 Pack) - Perfect for Party, Hiking & Healthy Snacking (2 Cases)
Crunchy Scorched Rice Chips (2.1oz X 5 Pack/Case) - Korean Traditional Nurungji Snack (60g X 5 Pack) - Perfect for Party, Hiking & Healthy Snacking (2 Cases)

Crunchy Scorched Rice Chips (2.1oz X 5 Pack/Case) - Korean Traditional Nurungji Snack (60g X 5 Pack) - Perfect for Party, Hiking & Healthy Snacking (2 Cases)

$24.74 $32.99 -25% OFF
Size:
2.1 Ounce (Pack of 2)
2.1 Ounce (Pack of 5)
2.1 Ounce (Pack of 20)

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Description

Rice is scorched by the Amino Carbonyl Reaction and become a Nu-rung-ji on the bottom of hot iron pot where all water is absorbed as cooking rice. Rice layered on the bottom of pot is becoming hard, crispy, browning and savory, so called Rice cracker as you know. You can eat such as chips itself or porridge if pour the Nu-rung-ji in the bowl of hot water.

Features

    5 of 2.1 ounce pack are in a case. 1 pack is 1 serving.

    This order has two cases. Total 10 servings

    Imported from and Made by Korea.

    This is absolutely Korean traditional food.

    Enjoy this itself or make porridge.

Reviews

******
- Verified Buyer
Taste pretty good. Just add about 2 cups of water and boil for 8-10 minutes or longer if you like the rice tender.

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