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Yupik Organic White Rice Flour is milled whole grain, white rice. Fine in consistency, white rice flour is mild and neutral in flavor! White rice flour is lighter, more delicate than wheat flour. It is important to note that since rice flour does not contain gluten, it is not suitable for making bread or other yeast-related goods unless it is mixed with wheat flour. White rice flour is ideal for thickening soups, used as a coating for frying, and for adding lightness and airiness to baked goods. Buy Organic White Rice Flour to keep your cupboard well-stocked with this pantry must-have!
Finely milled rice flour
Certified organic and gluten-free
For baked goods, mix rice flour with wheat flour or add tapioca starch to achieve a dough-like consistency
Ideal for steamed rice cakes
Use as a coating for frying, to thicken sauces, and more recipes for a light & airy texture