Premium Japanese Sushi Rice Scoop - Stainless Steel Sushi Tongs for Perfect Rice Serving - Ideal for Sushi Making, Rice Dishes & Asian Cuisine Preparation

Make perfect nigiri sushi with this stainless steel Sushi Tong. It features a non-stick scoop with a compression handle for simple release. The sushi tong features a non-stick head that prevents rice from sticking with the tool. To use it, apply/rub the head of the tong with vinegar or oil and then scoop rice. Next, push and press rice against a wooden board or plate and use the compression handle a few times to release the ball of rice. The tong is crafted in the famous stainless steel manufacturing region of Tsubame, Japan. After use, detach scooper and hand wash, then re-attach after it is dried for storage. Please wash before use and do not place near a fire. Keep away from children.