Cuisiland 5QT Cast Iron Combo Cooker – Pre-Seasoned Dutch Oven with 10’’ Skillet Lid – 2-in-1 Multipurpose Cookware for Baking, Searing, Roasting & Frying – Oven & Campfire Safe – Perfect for Home Cooking, Outdoor Camping & BBQ Parties

Cuisiland Pre-Seasoned Cast Iron Dutch Oven Dutch Oven - 5qt A wonderful addition to any cookware collection, this Pre-Seasoned Cast Iron Dutch Oven made by Cuisiland is a beauty to behold. The dutch-oven's round shape, flat base, and slightly raised sides work perfectly for family style meals. The versatile cookware moves seamlessly from the refrigerator to the stovetop or oven to the table for serving and is simple to cleanup. Suitable for all cooking surfaces The pre-seasoned cast-iron cookware can be used on all cooking surfaces, including on a stovetop, in the oven, under the broiler, or even on a barbecue. When using it on ceramic- or glass-topped cooking surfaces, avoid dragging the cookware to protect the cooking surface. Made with high-grade cast iron Pre-seasoned and ready to go Cast iron is great for even heat distribution and retention User-friendly handles for easy lifting 100% Oven-safe and other cooking surfaces Please hand wash only Excellent High-grade Cast Iron This dutch-oven is made with high grade seasoned cast iron. The cast iron material is a great conductor and retainer of heat so please be careful when taking it out of oven. However, you can taste the difference of flavor when you cook with cast iron. It distributes your food evenly and wonderfully. Fit's Perfectly Together The lid is designed to snuggly fit on the dutch oven. Keeps water from evaporating and helps retain the moisture and flavor. Your meals cooked with this dutch oven is sure to be jam packed with flavor. Multi-purpose Lid Comes with a multi-purpose lid that primarily functions as lid but can also serve as a cast iron pan for cooking or to simply serve up your meal. Everything about this dutch oven is cast iron so be careful, its hot! How to Care for Cast Iron Before first use, rinse the pre-seasoned cookware with hot water and dry thoroughly. Do NOT use soap. For best results, cook using medium heat and apply a small amount of vegetable oil to the cookware’s cooking surface before each use. Use heat-resistant silicone, plastic, or wooden utensils only. Avoid metal utensils. After cooking, clean the cookware using a stiff brush and hot water, then rinse and towel dry. To remove stuck-on food, boil water in the cookware for a few minutes to loosen residue, then rinse and towel dry. To clean, hand wash only. Soap and harsh cleaning detergents should never be used to clean pre-seasoned cast-iron cookware. After hand washing, towel dry immediately and apply a light coat of oil to the cooking surface while the cookware is still warm (to prevent rusting). Do not put cold water into the hot cookware or let it air dry. Note: this pre-seasoned cast iron cookware is NOT dishwasher-safe.