The Essential Indian Instant Pot Cookbook: 500+ Authentic Flavors & Modern Electric Pressure Cooker Recipes for Quick Meals | Perfect for Busy Families, Meal Prep & Indian Cuisine Lovers

This really is an essential Indian Instant Pot Cookbook. I have several Instant Pot cookbooks & this is my favorite because:1. The author, Archana Mundhe, identifies each recipe & ingredient with its original name and its English name. Dals no longer confuse me!2. The author explains each ingredient and suggests brand preferences and substitutes so if you don't have a well-stocked (or Indian) grocery store you can still make this awesome food (also, Amazon has all the ingredients!).Mundhe also offers gluten-free, vegetarian, and vegan options.3. The recipes include everything from traditional Indian restaurant dishes from dals (lentils, chickpeas, beans), tikka masala & butter chicken, biryani, palak paneer, curried cauliflower, lamb Rogan Josh & vindaloo to yogurt, kheer & the most divine mango cheesecake. Recipes are included for ghee, raita, garam masala, paratha (& roti).4. The author also provides explicit & easy instructions for how to use your Instant Pot. She has a recipe blog at MinistryofCurry.com where she posts additional recipes and Instant Pot tips & tricks.I've made 26 of the more than 150 recipes from this cookbook and they've all been really good. There aren't any beef or pork recipes but there are lamb recipes & lots of seafood & fish - the salmon tikka masala is amazing & lighting fast!I haven't had any problems with burn notices or things being too watery. I made the author's garam masala & I alternate it with another garam masala because sometimes I like my food super spicy & sometimes I don't.P.S. The lemon pickle is as addicting as she says it is.