Organic Kokuho Rose Heirloom Japanese Rice by Koda Farms - 5lb Premium Sushi & Cooking Rice for Authentic Asian Dishes

Koda Farms organic heirloom kokuho rose Japanese style rice - limited production, 60 year old heirloom proprietary varietal medium grain rice prized for its subtle floral flavor, refreshing slightly sweet aftertaste, and tender texture. It is only grown in a unique microclimate of California's san Joaquin valley by the third generation of the Koda family whose farming experience dates from the 1910s. Committed to quality, the family manages all aspects including on site seed nurseries, cultivation, milling to higher standards than industry norms, and packaging under their unique brands. This rice was nurtured with organic sustainable farming practices that support nesting and feeding habitat for shoreline birds and waterfowl (nature conservancy and Audubon society reviewed and approved). Appropriate for a superior table rice experience, perfect for sushi, Italian risotto, and Spanish paella as well. Certified organic, certified kosher, GMO-free, gluten-free, friction polished white rice – product of USA, farmed and processed in California, 5 pound.