Free Global Shipping Starts at $50
Menu
Commercial Grade Induction Cooktop - 1800W Portable Hot Plate with 8” Heating Coil, NSF Certified 18/10 Stainless Steel Countertop Burner & 10-Hour Timer - Perfect for Home Kitchen, Restaurant, Camping & Outdoor Cooking
Commercial Grade Induction Cooktop - 1800W Portable Hot Plate with 8” Heating Coil, NSF Certified 18/10 Stainless Steel Countertop Burner & 10-Hour Timer - Perfect for Home Kitchen, Restaurant, Camping & Outdoor Cooking
Commercial Grade Induction Cooktop - 1800W Portable Hot Plate with 8” Heating Coil, NSF Certified 18/10 Stainless Steel Countertop Burner & 10-Hour Timer - Perfect for Home Kitchen, Restaurant, Camping & Outdoor Cooking
Commercial Grade Induction Cooktop - 1800W Portable Hot Plate with 8” Heating Coil, NSF Certified 18/10 Stainless Steel Countertop Burner & 10-Hour Timer - Perfect for Home Kitchen, Restaurant, Camping & Outdoor Cooking
Commercial Grade Induction Cooktop - 1800W Portable Hot Plate with 8” Heating Coil, NSF Certified 18/10 Stainless Steel Countertop Burner & 10-Hour Timer - Perfect for Home Kitchen, Restaurant, Camping & Outdoor Cooking
Commercial Grade Induction Cooktop - 1800W Portable Hot Plate with 8” Heating Coil, NSF Certified 18/10 Stainless Steel Countertop Burner & 10-Hour Timer - Perfect for Home Kitchen, Restaurant, Camping & Outdoor Cooking
Commercial Grade Induction Cooktop - 1800W Portable Hot Plate with 8” Heating Coil, NSF Certified 18/10 Stainless Steel Countertop Burner & 10-Hour Timer - Perfect for Home Kitchen, Restaurant, Camping & Outdoor Cooking
Commercial Grade Induction Cooktop - 1800W Portable Hot Plate with 8” Heating Coil, NSF Certified 18/10 Stainless Steel Countertop Burner & 10-Hour Timer - Perfect for Home Kitchen, Restaurant, Camping & Outdoor Cooking

Commercial Grade Induction Cooktop - 1800W Portable Hot Plate with 8” Heating Coil, NSF Certified 18/10 Stainless Steel Countertop Burner & 10-Hour Timer - Perfect for Home Kitchen, Restaurant, Camping & Outdoor Cooking

$89.99 $119.99 -25% OFF

Free shipping on all orders over $50

7-15 days international

27 people viewing this product right now!

30-day free returns

Secure checkout

46822935

Guranteed safe checkout
amex
paypal
discover
mastercard
visa
apple pay

Description

Product Series Induction Cooktop Add to Cart Induction Cooktop Add to Cart Induction Cooktop Add to Cart Induction Cooktop Add to Cart Induction Cooktop Add to Cart Customer Reviews 4.4 out of 5 stars 735 4.7 out of 5 stars 54 4.5 out of 5 stars 137 4.3 out of 5 stars 71 4.3 out of 5 stars 160 Output Power 1800 watts 1800 watts 1800 watts 3200 watts 208-240V 1800 watts Consistent High-Power ✔ ✔ ✔ ✔ ✔ Dual IGBT configuration ✔ ✔ ✔ ✔ ✔ Temperature Setting ✔ ✔ ✔ ✔ ✘ Timer Setting 10 hours 12 hours 10 hours 10 hours 180 minutes Certified NSF,ETL,FCC NSF,ETL,FCC NSF,ETL,FCC NSF,ETL,FCC NSF,ETL,FCC

Features

    HIGH EFFICIENCY - ChangBERT induction cooktop offers 10 preset power levels (200-1800W) and 11 preset temperature settings (120-460℉). With an 83% energy efficiency rating, the induction cooker is more efficient than traditional gas or electric stoves, providing quick heat-up and faster cooking times.

    CONSISTENTLY STABLE HIGH-POWER OUTPUT - Built for constant use, it features continuous-duty circuitry for non-stop cooking. The unique power control technology ensures stable high-power output, reduces the temperature of internal electronics, and facilitates low-noise heat dissipation, providing reliable cooking performance. This dependable performance sets it apart from others.

    LARGE COOKING AREA - Features an expanded magnetic coil design that optimizes the winding structure to enhance the transfer of electromagnetic energy directly to the cookware, significantly improving heating efficiency and ensuring more even heat distribution across the bottom of the cookware.

    NSF CERTIFIED & COMMERCIAL GRADE - UL commercial standard 197, completely ETL & NSF approved. It meets industry durability standards, passing a drop test with an impact of 1.5 ft lbs. Designed for large-volume usage, it is ideal for commercial and professional settings such as restaurants, industrial kitchens, and other catering services.

    EASY TO CONTROL & CLEAN - The control buttons with solid tactile response make operation intuitive and precise.With simple and clear display, the Key-Press-Control Panel provides clear visibility and easy control, even with gloves or wet hands. With no open flame or heating element, food does not burn onto the glass cooktop, making it easy to clean greasy dirt.

    PORTABLE & COMPACT - ChangBERT induction burner is lightweight and compact, perfect for indoor and outdoor use in home kitchens, restaurants, dorms, RVs, campsites, apartments, gardens, cabins, boats, etc. Its compact design saves valuable counter space and is convenient for storage.

    MULTIPLE SAFETY PROTECTION - Equipped with built-in auto-pan detection, over-heat protection, hot surface indication, small article detection, auto shutdown protection, and circuit failure protection. With no hot coils or open flames, it significantly reduces the risk of burns.

    10-HOUR TIMER FOR LONG-TIME COOKING - The built-in countdown digital timer, up to 10 hours, meets various cooking requirements.

    STAINLESS STEEL HOUSING - Made of premium 18/10 stainless steel, it can withstand high temperatures, humidity, and other conditions without deforming or melting. The strong metal housing allows it to support up to 100 pounds on the surface.

    WARRANTY & SERVICE - 1-Year Manufacturer's Limited Warranty and lifetime technical service support. Contact us via e-mail to get more details.

Reviews

******
- Verified Buyer
Now almost January 2025 and still working great.#####UPDATE! It's been 5 months of daily use and counting and it works perfectly!####After our double-oven stove with induction cooktop died, we examined our needs before rushing out to buy another one.I cook mostly one pan meals. Our breakfast buckwheat is cooked in a small Indian stainless steel pressure cooker. And we do some microwaved steaming.My wife bakes a loaf of gluten free bread about every four days.So, do we really need a stove? No. We got an oversized basic toaster oven for baking bread.I decided to buy this commercial grade, restaurant certified portable 110v induction cooktop.ChangBERT is a pro cooktop. While 110v, it is not to be confused with consumer models that one finds for $49.First, the control are straightforward: Timer, Temperature, and Heat/Wattage. It does not have the useless icons for steaming, frying, etc. found on many amateur machines. It also has an oversized fan in the base to protect the electronics from heat caused by constant use in a restaurant.The unit defaults to 800 watts when turned on, but goes up to 1800 and down to 200. I just cooked jasmine rice effortlessly in a small pressure cooker by starting a 250 degrees and dropping it down to 120 for a total of 15 minutes. I've quickly learned to use temperature over wattage, but others like to work the other way.Another very important feature is that the buttons to control the unit are separate from the cooking area!Our stove had touch sensitive controls built in to the glass cook-top with virtual "sliders" to adjust with you finger. Bad idea. The minute you lifted a lid and condensation dripped on the glass, the touch controls went berserk. You had to have paper towel nearby at all times.The ChangBERT is a much more professional system, with larger text and positive, reliable buttons for far less trouble.With high-quality stainless stainless steel trim, wide stable base, and simple easy to use controls, this is perfect for daily use, travel to the family cabin, or those who are tired of expensive appliances that only last four years.