Premium Djon-Djon Haitian Black Mushrooms for Authentic Rice Cooking | 2oz Pack | Perfect for Haitian Rice & Beans, Soups, and Caribbean Cuisine

Dried Mushroom Haitian Djon-Djon Black truffles DjonDjon Culinary Uses: These mushrooms are a staple in Haitian cuisine and are commonly used to prepare traditional dishes like "Riz Djon Djon" (Djon Djon rice), which is a flavorful black rice dish. They are also used in soups, stews, and other rice dishes to infuse them with their distinctive taste and color. Nutritional Value: Djon Djon mushrooms are low in calories and a good source of essential minerals like iron and potassium. Djon Djon Rice To cook Djon Djon rice, follow this simple and flavorful recipe: Ingredients: 2 cups long-grain white rice 1 cup dried Djon Djon mushrooms 3 1/2 cups water 1 tablespoon vegetable oil 1/2 teaspoon salt (or to taste) 1/4 teaspoon black pepper (optional) Rehydration: To use Djon Djon mushrooms in recipes, they need to be rehydrated. Simply soak them in warm water for about 20-30 minutes until they become plump and tender. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.