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A pantry staple, Short Grain Brown Rice clings together when cooked. Its subtle, nutty aroma and flavor make it perfect for rice bowls and other everyday dishes that call for a soft, supple texture. Plus, it's a rich source of whole grain goodness! Since 1937, Lundberg Family Farms has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we're a bit unconventional. But doing things our way - sustainably at every step - allows us to make better food for your table while leaving a better world for the next generation. Grown with earth-preserving practices, our 17+ rice varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen. Hungry for more? Look for other great-tasting side dishes, rice cakes, snacks, and packaged rice varieties from Lundberg Family Farms.
LEVEL UP YOUR RICE Our premium Short Grain Brown Rice is Regenerative Organic Certified and USDA Certified Organic. The subtle, nutty aroma and flavor makes it a perfect pantry staple for rice bowls, soups, rice pudding, and other everyday dishes.
SHORT GRAINS, BIG VERSATILITY Short grain rice varieties have short, plump kernels that cling together when cooked, creating a natural stickiness. Its soft, supple texture is a crowd pleaser for family dinners, meal prep, and all your favorite recipes.
START HERE FOR DELICIOUS, HEALTHY MEALS Each serving of Lundberg Organic Short Grain Brown Rice is a good source of fiber and contains 45g of whole grains and 3g of protein. Plus it's Vegan, Certified Gluten Free, Kosher, and Non-GMO Project Verified.
WHAT IS REGENERATIVE RICE? If you ask us, it starts with organic. Regenerative Organic Certified builds on USDA Organic with high standards for soil health, animal welfare, and social fairness. On our farms, we even save baby ducks. Yep, baby ducks!
INTENTIONALLY GROWN FOR YOU AND THE PLANET Our farming practices are a force of land-restoring, habitat-preserving, community-building wonder. And if we care this much about how our rice is grown, just imagine how much we care about how it tastes.
