Free Global Shipping Starts at $50
Free shipping on all orders over $50
7-15 days international
23 people viewing this product right now!
30-day free returns
Secure checkout
35447375
The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Previous page Next page 1 Family Size 2 Large 15 L 3 Medium 12 L Previous page Next page Previous page Next page
Designed and manufactured in Malaysia. Exclusively made from BUFFALO Clad, its thermal conductivity is faster and more even than conventional stainless steel cookware
German gear with mortise and tenon joint design, simple switch, safe, durable and easy cleaning
Pressure indication valve, relieve pressure easily/ Emergency pressure relief safety device. Suitable for use on gas stove, electric stove, induction cooker and ceramics furnace.
Buffalo Pressure Cooker also manage to obtain ISO 9001 2000 and Safety Goods (SG) Certificate from Japan.
Pressure canning is the only safe method of preserving vegetables, meats, poultry, and seafood. Jars of food are placed in 2 to 3 inches of water in a special pressure cooker which is heated to a temperature of at least 240° F. This temperature can only be reached using the pressure method.
