Portable Electric Lunch Box - 3-Layer 800ML Self-Cooking Food Warmer for Office, Travel & Home Use | Fast Heating Slow Cooker | Ideal for Commuters, Students & Outdoor Enthusiasts (Wall Plug Included)

I so look forward to loving this little thing. I just did a test run this morning using only the double-bowl tray, so it wasn’t a large amount of food. I think I let it run about fifteen minutes before checking on it. Wow. That food was hot! It was so hot I had to let it cool a few minutes. But it sure seems like this will be handy for work.I decided on this particular brand/model because: 1. The two dishes have plastic covers. I can leave the heating unit at work, pack lunch at home and carry it In separately from the heating unit. I don’t have to use or wash more dishes than necessary. 2. It has the highest wattage of all I looked at. It should heat faster and perhaps last longer than others.I really like that it is a neutral color. It doesn’t look like a child's toy. Since these things are surprisingly small, having a more grown-up look to it is appreciated. The handle is sort of a pleather, meaning it shouldn’t cut into my fingers like a hard plastic might.The locks seems sturdy enough. At least I hope they are sturdy. I’m sure it’ll steam well enough if the latch does break, though.A few things to note: 1. The cord is very short. You’ll need to be right by an outlet or extension cord. It also is not polarized. 2. The small plastic cup provided for water is inadequate. It holds at most, 50ml of water. In the Q&A section here - but nowhere in the instruction pamphlet - the company spokesperson states 150-200ml (approximately half cup in the U.S.) of water is required. So, just be aware of that. The instructions say it will shut off if the receptacle runs out of water. 3. I wonder if this will develop a mildew issue if inside the unit isn’t dried after each use.I just steamed a couple eggs (in the shells) in this. I cooked one for 10 minutes and another for 15. 10 was too short; I don’t have a proper egg cup, so it was too messy to eat the entire egg. 15 was either a minute too long or too short, depending on how you like your eggs. It was just a smidge away from totally hard cooked. But it was awesome and warm. Totally doable for a warm egg at work.And pro tip, the stem vents from the corner of the lid. I burned myself because I wasn’t paying attention.I’ll update if necessary, but so far, I’m happy with this purchase.